Our 2009 market lamb crop has arrived.   All of our lambs are naturally raised, grass-fed to market weight.  We do not use antibiotics, growth hormones or other chemicals in our operation.

Our large market lambs are purebred Suffolks.  Carcass weights average 55lbs.  Freezer lamb orders are available by whole or half carcass.  **SOLD OUT FOR 2009**

In addition to our larger lambs, we will also have a limited quantity of Shetland freezer lambs available starting in December.   The Shetland sheep produces very high quality meat with outstanding flavour and fine texture.  As with other primitive breeds, Shetlands tend to store much of their body fat around the organs rather than solely in the muscle.  This results in far leaner meat than modern breeds. In addition it is low in lipid fat making it excellent for low cholesterol diets.   Shetland lambs produce a carcass that is approximately 25-40lbs, perfect for smaller families.  Shetland lamb is ideal for fast preparation. With its delicate flavour it doesn't need elaborate preparation or sauces.  Try grilling or lightly frying with a hint of garlic or mint.

As with our larger lambs, our Shetland freezer lamb is available by whole or half carcass. 

We still have Shetland lamb available for purchase.  Contact us now to reserve yours today.